On November 1st 2006 after an intensive development period Mr Huda’s Chef’s Secrets launched its eagerly awaited product range.
The taste of Indian food as we know it in the UK is a surprisingly British thing. Nation’s favourites such as chicken tikka masala and balti dishes, which are part of the phenomenon known as Brit-Indie cooking.
Indian food is familiar through restaurants and takeaways- Onion Bhajis and Chicken Korma rank amongst the nation’s favourites.
Many are nervous about cooking Indian food at home, perhaps it’s because of the unfamiliar ingredients or the common misconception that Indian food should be hot enough to give you a hernia. But in fact, as you will see with our ready blended curry pastes and our easy to follow recipe instructions preparing delicious Indian dishes at home restaurant style just the way the chef’s do it in their kitchens can be quick, easy and immensely satisfying.
After all, many `curries` are simply spicy stews of tender meat braised in an aromatic gravy. So stock up your spice rack with our delicious spice mixes and get to grips with Indian cuisine in your own home.
The range consists of Onion Bajee & Pakura Paste, Instant Marinade – Kebab Paste, Tikka Masala Curry Paste, Tandoori Marinade Paste, Tikka Marinade Paste,Universal Curry Paste, Balti Curry Paste & Mint&Tamarind Raitha Paste.
Mr Huda’s Chef’s Secrets range has been developed to make experimenting with indian cuisine easy and exciting, the pastes can be used with vegetables, chicken, beef, pork, lamb and fish for an authentic taste restaurant style.
All our products are a blend of 20 or more different fresh herbs and authentic spices, uncooked and naturally preserved in rape seed oil. They are gluten free and suitable for vegetarians.
Each jar has a serving of up to 16 and keeps when refrigerated up to 8 weeks.
Call back regularly for updates of new recipes, retailers and exhibitions.